Thursday, March 6, 2008

One of my new favorite things

I am in love with this new chocolate. It is so yummy and it makes things so easy to dip. I used to use the almond bark that you would have to melt in a double boiler and then stir, stir, stir! It was a pain and I dreaded the clean up. Then, I found this. It's in its own little microwave cup and there is no clean up. You just throw it away when you are done! I love it! If you need to dip anything in chocolate, you must use this. It comes in milk, dark, and white. Happy Baking to everyone!


Karina said...

We tried this on Daine's birthday and dipped strawberries & b bananas. It is very tasty!!

msclif10 said...

I can't wait to try that. I too use the almond bark and it's a nightmare to clean up.

Dara said...

you know - this added pounds to my back side this past summer - easy can mean that you eat chocolate covered anything more often, which can also mean,very very long work outs LOL!