Thursday, March 6, 2008
One of my new favorite things
I am in love with this new chocolate. It is so yummy and it makes things so easy to dip. I used to use the almond bark that you would have to melt in a double boiler and then stir, stir, stir! It was a pain and I dreaded the clean up. Then, I found this. It's in its own little microwave cup and there is no clean up. You just throw it away when you are done! I love it! If you need to dip anything in chocolate, you must use this. It comes in milk, dark, and white. Happy Baking to everyone!